日本酒と炭火焼き　火ノ嵐

The sashimi that Hinoarashi is so proud of is procured by the owner himself from the Osaka Central Wholesale Market every morning, so we can serve fresh, seasonal fish in the best condition.The "Buri Daikon" dish, which has been carefully crafted by hand, has a hearty, soothing flavor.The course ends with a luxurious bowl of sea bream broth chazuke, perfect for a moment of relaxation with friends or family! The relaxing atmosphere of the restaurant, with jazz music playing, makes it the perfect place for anniversaries, girls' nights, and more.